Our Menu

Green & crispy (v) (vg)

Greek yogurt, olive oil, sumac (v)

Toasted ground hulled sesame (v) (vg)

Olive oil, za’atar (v)

Dill, Persian cucumber, greek yogurt, garlic (v)

Cucumbers, tomatoes, red onion, fresh herbs, radish, olives, tahini, sumac

Cucumbers, tomatoes, sweet pepper, red onion, feta cheese, radish, olives

Endive, local shepherds basket cheese, honey-crisp apple, hazelnuts, mint, honey vinaigrette

Filet of branzino in spicy tomato sauce, chickpeas, cilantro, tahini. Baked in bread dome.

Served with watercress salad, roasted potato and tatbila sauce.

Roasted mushrooms, taboon bread, ahini, housemade amba, watercress, basil, sumac, almonds (v) (vg)

Moroccan vegetable stew (v) (vg)

Roasted “Pargiyot”, taboon bread, tahini, housemade amba, watercress, basil, sumac, almonds.

Lamb kebab, roasted onion, tomato, long hot pepper, tahini, pistachios. Baked in bread dome.

Crispy breaded chicken breast, za'atar fries.

Fire roasted eggplant, long hot pepper, shallots, sesame, pomegranate molasses, fresh herbs (v) (vg)

Tzatziki, wildflower honey, za’atar, dill (v) (av)

Baby Italian artichoke, labneh, crushed tomatoes, za'atar

Six pieces of green & crispy falafel with tahini amba

Olive oil, orange segment, pistachio, preserved lemon, long hot pepper, celery and lime zest.

Roasted sweet potato, everything spice, sour cream

Taboon baked potato, sour cream, dill, cilantro, scallions

Taboon roasted heirloom carrots, labneh, dukkha, carrot oil

Moroccan beets, preserved lemon, sumac, watercress, Jerusalem artichoke chips (v)

Labneh, crushed tomatoes, sesame (v) (av)

Warm chickpeas, schug • Add +$4.00/each: Falafel | Cauliflower | Mushrooms.

Rose water milk pudding, coconut, raspberry syrup, pictachio.

Baked flourless chocolate cake, chocolate ganache, ice cream.

Turkish coffee ice cream, espresso.

1 Scoop $4.00 | 3 Scoops $10.00

apersol, cava brut rose, seltzer

tequila, mezcal,triple sec, jalapeno

vodka, rose petal jam, lemon juice

carrot, celery, cucumber, radish

warm chickpeas, schuge

Greek yogurt, olive oil, sumac

toasted ground hulled sesame

olive oil, za'atar

yogurt, cucumber & dill

branzino fillet in spicy tomato sauce, chickpeas, cilantro, tahini. Baked in bread dome

crispy breaded chicken breast, za'atar fries

two poached eggs, tomatoes, garlic, long hot pepper, olive oil, cilantro (agf)

two poached eggs, artichoke, spinach, heavy cream, Parmesan cheese, nutmeg (agf)

eggs, cremini mushrooms, fontina cheese, baby spinach, sumac, fries, salad (agf)

onions, harissa, frries

berries, silan, halva, ice cream

onions, harissa, fries

eggplant, hardboiled egg, tahini, amba, sumac onions

cucumbers, tomatoes, red onion, fresh herbs, radish, olives, tahini, sumac

cucumbers, tomatoes, sweet pepper, red onion, feta cheese, radish, olives

endive, local shepherds basket cheese, honey-crisp apple, hazelnuts, mint, honey vinaigrette

fire roasted eggplant, long hot pepper, shallots, sesame, pomegranate molasses, fresh herbs

six pieces of green & crispy falafel with tahini amba

olive oil, orange segment, pistachio, preserved lemon, long hot pepper, celery, lime zest

roasted sweet potato, everything spice, sour cream

taboon baked potato, sour cream, dill, cilantro, scallions

Moroccan beets, preserved lemon, sumac, watercress, Jerusalem artichoke chips

labaneh, crushed tomatoes, sesame